£4.50
Gluten Free Cake Mix.
Bake your very own Gluten Free Victoria Sponge Cake at home.
You will need:
1 Packet of Parker’s GF Sponge mix
225g softened butter (or dairy-free alternative) & 4 eggs
Method
Heat oven to 180°C (160°C fan) / Gas 4. Grease and line your tin(s).
Empty dry mix into a bowl. Add butter and eggs.
Beat with an electric mixer for 1-2 minutes until smooth and creamy.
Pour into tin(s) and level the top.
Bake until risen and a skewer comes out clean.
Tin & baking options (use what you have!)
*2 × 20cm (8″) round tins – 25-30 mins, *1 × 23cm (9″) round tin – 35-40 mins, *1 20cm× 30cm traybake – 30-35 mins
Cool for 10 mins, then turn out and cool completely.
Caster Sugar (49.2%), GF Self Raising Flour (49.2%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], GF Baking Powder
ALLERGY ADVICE: For allergens, see ingredients in Bold
Bake your very own Gluten Free Victoria sponge cake at home.
© 2026 Parkers Free From. Made with ❤️ by Cocoa Media
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