Lamb and Mint Pie – GF

We won’t pull the wool over your eyes but this pie is  filled with minty leg of lamb and really is the best baaaa none!.

Approx. weight: 310g.

Ingredients

Filling [Lamb (60.2%), Gravy [(Water, stock, Dripping), modified Tapioca Starch, flavourings, salt, glucose Syrup, sugar, Rice Flour Colour (Caramel), corn Flour, potato Starch, rapeseed Oil, maltodextrin, Yeast Extract, herbs], Onions (24.1%), Potatoes, Mint Sauce (6%) [Water, Sugar, Acidity Regulator (Acetic Acid) Dried Mint, Salt Modified Maize Starch, Stabilisers, (Guar Gum, Xanthan Gum) Colour (Copper Chlorophyllin), Natural Flavouring], Salt, Pepper, Dried Mint (0.06%)], Parker’s GF Pantry Pastry [Gf Flour [Rice, Potato, Tapioca, maize, buckwheat ], Butter (Milk), Xanthan Gum, Milk], Eggs

ALLERGY ADVICE: For allergens, see ingredients in Bold